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Spring Sprout Salad

By admin | Published June 12, 2012
  • 1 head Romaine or Greenleaf lettuce
  • ½ head purple Cabbage
  • 2 Carrots, grated
  • ½ Daikon Radish, grated
  • 2 Scallions, diced
  • 1 Cucumber, sliced
  • Mixed Sprouts (alfalfa, mung, sunflower, lentil, etc.)

Wash all veggies well. Break lettuce in to bite-sized pieces. Dice scallions, slice cucumber, grate remaining vegetables. Combine all ingredients in large wooden (or glass or ceramic) bowl. Top with Sprouts.

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